I'm available for work.
I am an Accredited Trainer at the Specialty Coffee Associatin (SCA) in the subjects Green Coffee,
Tasting and Roasting.
I attend regular refresher courses and seminars,
continuing my research activities.
Licensed Q Arabica Grader.
Avaliable for consultancy services for roasting
companies and Roaster machine factories.
After obtaining a degree in Economics
at the University of Verona,
I carried out various business activities
for several years. I have been working
in the coffee business for over 15 years, ...
My activities are include research
and development into the coffee supply chain stages, improving the coffee product for competition in the global coffee market.
The beginning of coffee history most probably dates back to Medieval Times, around the 10th or more presumably towards the 15th century,
but with possible precedents
in a series of relationships and legends...
Green Coffee, Sensory
and Roasting Consultancy
SCA Authorized Trainer